I make this every year for Christmas eve. I found this in the newspaper in a holiday ad for a local grocery store (I think Fred Meyer).
Author: Fancy Nance
Source: How to Feed Four for $1 by Pat Hunter Published :1968 _________________________________________ Wonder what the price is now? And how many of these...
Author: SusieQusie
White, black, green and pink peppercorns add wonderful flavor to this very special roast. A full-bodied Cabernet Sauvignon or French Bordeaux is the perfect...
Author: JackieOhNo
The first time I had a date over for dinner, I rang my mother and said, 'Help, I've never cooked anything more extravegant than a fried egg, what can I...
Author: monii
This recipe is so delicious and so simple. Only a few ingredients, a few hours of sitting on the stove, and you've got a rich and delicious dinner. I like...
Author: Dans La Lune
This is my mother's recipe and she swears you should follow it as listed if you want a fool proof result of juicy, tender, medium rare roast beef. It is...
Author: Bow8651
My husband makes this using our smoker. It produces the most excellent prime rib I have ever tasted.
Author: ratherbeswimmin
Every New Years I cook 4 6 - 8 rib roasts for family and friends. This is my recipe for cooking these roasts that always supply enough well done, medium,...
Author: Chabear01
From The Cooking Network, 2000. You could make this anytime! Uses Essence-reicpe here too. Brisket is better if made a day in advance.
Author: Oolala
Found this recipe last year and made it for Hanukkah, but is great anytime! Soooo delicious! This is made in an oven cooking bag.
Author: Charmie777
From Saveur Magazine. I serve prime rib or Ina Garten's beef tenderloin for Christmas dinner. I'm adding this recipe to my list!
Author: KathyP53
A delicious and simple home made chilli using shredded beef and very few ingredients. If you like a spicier chili, you can add jalapenos or other types...
Author: Alikun
Roy Rogers used to be a large chain of fast food restaurants owned by the Marriot Corp. established in Falls Church, VA in 1968. It is now a very small...
Author: VanScoy
Make and share this Pot Roast With Winter Root Vegetables recipe from Food.com.
Author: Little Suzy Homemak
This is from Paula Deen of Food TV and is what I fixed for Christmas Dinner 2005. I was tempted to open the oven to check how things were going, but I...
Author: SharleneW
I came up with the yummy pot-roast recipe on Sunday evening when I had some red wine to use up and wanted a different roast recipe other than my cream-of-mushroom...
Author: Makennasmommy
SUBMITTED BY: Helena Unzueta to Allrecipes.com "I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is...
Author: Mr Jackson
This was prepared on Andreas Viestad's cooking show, "New Scandinavian Cooking", and it's a bit different than you may expect of the cuisine... it's definitely...
Author: EdsGirlAngie
Make and share this Tender Beef and Noodles recipe from Food.com.
Author: Courtly
Liquid smoke and your favorite BBQ sauce is all it takes. Marination required. Haven't tried this yet but I love the name! Cook time does not include marination...
Author: Oolala
Make and share this Pot Roast and Egg Noodles recipe from Food.com.
Author: mkndietrich
From "On your Mark...Get Set...SNOW! This is a collection of favorite recipes from the athletes, families, volunteers and staff of the 1989 International...
Author: Oolala
Start this take on beef roast in your slow cooker for a ginger-fresh version of the one-dish hit. Roll with the Asian theme - serve with rice and sugar...
Author: ElizabethKnicely
This is a sauerbraten recipe my mom cooked for special guests and events. It seemed like she was in the kitchen forever getting it ready; so, I've updated...
Author: skfritz525
Dog ate the cookbook! you can also just leave it as a roast and cut it up after it has cooked. Use the liquid for gravy!
Author: Boise Cook
From the book Czech and Slovak Touches. Recipe from Rose and Lumir Vondracek own and operate Vondracek's 16th Avenue Meat Market in the Czech Village,...
Author: Charlotte J
This is one of the recipe that I haven't tried yet, but it sounded simply delicious - It's another one on my to-do list -
Author: Chef mariajane
This is my friend's recipe. She got it from her friend Nina who got it from a kosher cookbook she received when she got married.
Author: Oolala
This is from "Germany's Regional Recipes" by Helga Hughes. I had never seen a recipe for Sauerbraten that called for apple butter. It adds a really nice...
Author: kymgerberich
I had this recipe for some time but had never tried it. It turned out really good and tasty .My daughter who likes to diet and not eat gravy said this...
Author: DotM7037
Make and share this Vegetable & Gravy Pot Roast recipe from Food.com.
Author: channaxo
Make and share this My Mother's Brisket recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this Beef Diablo (Crock Pot) recipe from Food.com.
Author: dicentra
Your roast will always be tender with great gravy. Your kitchen will stay cool. This recipe came from Country Lane/by Sharryn Finey.
Author: dolores in paradise
Baron-Of-Beef which is also called top round is a great alternative to the more expensive cuts of roasts. Plan ahead the roast needs to be refrigerated...
Author: Kittencalrecipezazz
This is best served with mashed potatoes and bread. The sauce can be doubled and used as gravy for the potatoes!
Author: DavidsWife
This is my first roast in a crock pot, I didn't get to try this as I don't eat red meat but the family enjoyed the beef and so did our dinner guest. I...
Author: Chef floWer
Make and share this Brisket With Chunky Tomato Sauce recipe from Food.com.
Author: Scarlett516
Make and share this Porcini-Crusted Beef Tenderloin recipe from Food.com.
Author: Chef GreanEyes
Make and share this Aunt Sadie's Brisket recipe from Food.com.
Author: shells75
I am saddened that food.com has changed everything I know and love about recipezaar.com. I am changing my recipes to not include inclusive directions as...
Author: invictus
Make and share this Slow Cooker Country-Style Pot Roast recipe from Food.com.
Author: ratherbeswimmin
I Love the barbacoa style beef roast at Chipotle Mexican restaurants. I decided to try making it on my own at home for a change and see how it turned out....
Author: Chef Choich